Closing Checklists

BOH Closing Checklist

☐ Clean BOH prep counter
☐ Sweep under prep counter, ice machine, fridges, and sinks
☐ Sweep and mop BOH floors
☐ Unplug stove inductions and turn off tea brewer
☐ Wash dishes, sanitize, and place dishes to dry
☐ Take out trash and recycling
☐ Count Cash Drawer and Safe
☐ Turn off light on grab-and-go coolers, lock and cover them
☐ Bring any FOH displays behind the counter (drink display, gift cards, retail, etc.)
☐ Turn off all menu and advertising TVs

FOH Closing Checklist

☐ Take all utensils and measuring equipment to BOH to be washed
☐ Refill and Rinse all syrup bottles
☐ Refill and wipe down powder containers
☐ Refill and wipe down toppings and the containers
☐ Clean FOH Sinks and Ice Well
☐ Cover Bottled Syrups with covers and place into ice well. Strawberry and Banana Syrup need to be refrigerated.
☐ Clean steamer/espresso machine.
☐ Wipe down the sealer machine – depending on the machine, please remove the ring and wash. If the ring cannot be removed, please try to clean with sanitizer towel.
☐ Wipe down blender and turn the machine off.
☐ Wipe down all countertops, facings, chairs, and tables.
☐ Sweep and mop FOH/Lobby floors
☐ Wipe down the sealer machine – depending on the machine, please remove the ring and wash. If the ring cannot be removed, please try to clean with sanitizer towel.
☐ Wipe down blender and turn the machine off.
☐ Wipe down all countertops, facings, chairs, and tables.